Our black tea collection brings together bold flavors and rich traditions from two of China’s most celebrated tea regions: Fujian and Yunnan. In Fujian, smoky Lapsang Souchong and other handcrafted teas reflect generations of family expertise — our partner there is a third-generation grower who’s been refining his craft since childhood. From Yunnan, we source smooth and malty Dianhong teas from a tea master whose roots go back to the Ming dynasty and the historic Tea Horse Road. With every cup, you’ll taste not only the depth of the leaves, but the heritage and care behind them.