Lapsang Souchong – First-Flush Fujian Black Tea,150g
Lapsang Souchong – First-Flush Fujian Black Tea,150g
Duties and taxes included.
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Estimate delivery times: 8-14 working days (International). Price includes all duties & taxes — no extra charges at delivery.
Standard pouches are great if you're buying for yourself — same shipping cost, more tea per box.
Overview
Sourced from semi-wild Qiaomu tea bushes in Tongmu’s core area.
Authentic Lapsang Souchong , first-flush spring tea.
A great value daily tea — reliable, smooth, and easy to enjoy.
Naturally floral, high mountain character, clean and elegant.
A classic from Wuyi — the origin of black tea.
Made from early-spring buds picked from Tongmu Peak.
Sharp, delicate sprouts; a touch of the wild.
Dry Leaves
Tightly rolled, rich in buds.
Dark and glossy with a silvery sheen.
Carries a faint aroma of wild mountain air, lingering in the nose.
Tea Liquor
Clear and bright with golden circles on the surface.
Notes of flowers and fruit.
Crisp and clean, with a touch of wild elegance.
Infused Leaves
Clean, well-formed, full of visible buds.
Some yellow flakes may appear.
Aroma lingers, with full expression of high-mountain character.
Product Information
Name: Lapsang Souchong
Origin: Private tea garden in Xingcun Village, Wuyi Mountains, Fujian
Net Weight: 150g ±2%
Material: First-flush semi-wild Qiaomu tea leaves
Tree Age: 40–50 years
Craftsmanship: Traditional Lapsang Souchong black tea process, naturally sun-dried (non-smoked)
Storage: Keep dry, away from humidity, light, and odors
Key Features:
– First-flush Qiaomu tea
– Natural floral aroma
– Smooth and full-bodied
– Distinct mountain clarity
Brewing Recommendation
Use 90°C (194°F) water.
Spring water or light mineral water is preferred.
Best brewed in a gaiwan or Yixing clay teapot.
Note for Buyers
This semi-wild Qiaomu tea may contain a few natural yellow flakes. Please be aware before ordering — this is a natural characteristic of the material and not a quality issue.
