Grandmother’s Wild Black Tea – Warm Steeps of Ripe Fruit and Honeyed Wood, Hand-Roasted from Wuyishan Highlands,100g

There’s a kind of tea that doesn’t just warm your hands—but warms your heart.
Introducing Grandmother’s Wild Black Tea, a tribute to memory, comfort, and the kind of gentle care only nature—and grandmothers—can offer.

Hand-harvested from wild tea bushes nestled at 1200 meters above sea level in the remote Wuyishan mountains, this tea is a pure expression of untouched wilderness and patient tradition. The tea trees, over 50 years old, grow freely in naturally fertile red soil, absorbing mountain mist, sunlight, and time itself—no fertilizers, no human interference, just nature’s quiet rhythm.

The leaves are hand-roasted over charcoal, giving rise to a signature warmth that gently wraps around the tea’s ripe fruit sweetness and light woodiness. With every steep, it releases a soft aroma of dried fruit, forest honey, and a subtle charcoal finish, like the faint scent of an old wooden cupboard filled with childhood memories.

The liquor is a glowing amber. Its smooth and mellow texture feels like a comforting hand on the back—gentle, warm, reassuring. Even after 15 steeps, the fragrance lingers: sweet, slightly bitter, softly floral—a tea that whispers, not shouts.

This tea is for slow mornings, quiet evenings, and heartfelt moments. A tea that feels like coming home.

Product Details

Origin: Xingcun Town, Wuyishan, Fujian, China

Altitude: 1200 meters

Tea Type: Wild Black Tea (traditional craft + charcoal roasted)

Harvest: Early Spring

Tree Age: 50+ years (naturally grown, wild tea bushes)

Craftsmanship: Full traditional black tea processing with hand-fired charcoal roasting

Aroma: Ripe fruit, wood, honey, with a touch of charcoal

Flavor Profile: Mellow, warm, lightly sweet with a soft woodiness

Mouthfeel: Velvety and comforting, with a clean finish and lingering throat sweetness

Infusion Strength: Lasts over 15 steeps without losing aroma

Brewing Suggestions:

Teaware: Gaiwan

Tea Amount: 5g

Water: Spring or purified water

Temperature: 85–90°C

Method: Gentle pouring along rim, short steeps

Net Weight: 100g ±2%

Packaging: Airtight tin (diameter: 10.5cm; height: 14.5cm)

Storage: Store in a cool, dry, odor-free place away from light. Suitable for aging.