Yanscent Qilan – Semi-Rock Oolong from Core Wuyi Mountains,112g

About This Tea
Delicate yet full of charm, like a fleeting reflection in still water — subtle and refined.
A single sip of Qilan tells you why this cultivar is prized: it captures the rare, orchid-like elegance that gives the tea its name and spirit.

Dry Leaves
Once boiling water touches the leaves, the orchid fragrance rises quickly — clean and expressive. This aromatic clarity is what defines the rock-grown Qilan variety: a tea that’s floral without perfume, and wild without being coarse.

Tea Liquor
Clear and luminous, with a deep yellow or amber hue.
Aroma is rich in floral and ripe fruit notes, with a sweet, clean finish and a distinctly elegant fragrance.

Infused Leaves
Clean and tidy. Red edges on the green leaves indicate careful oxidation.
The lingering aroma continues to express the layered character of Wuyi semi-rock teas.

Product Information
Name: Yanscent Qilan
Origin: Banshan area, core Wuyi Mountain growing region, Fujian, China
Net Weight: 112g ±2%
Material: Semi-rock tea leaves from core Banshan Wuyi area
Tree Age: 15–20 years
Craftsmanship: Traditional charcoal roasting, medium roast level
Storage: Store in a dry, odor-free, cool, and dark environment
Key Characteristics:
– Core Wuyi origin
– Elegant orchid fragrance
– Sweet, mellow flavor
– Clear, mineral-rich finish

Brewing Recommendation
Use water at 100°C (212°F).
Spring water or light mineral water is preferred.
Best brewed in a gaiwan or Yixing clay teapot.