Phoenix Dancong Oolong Tea Collection – 30 Fragrant Varieties from Chaozhou Fenghuang Mountain 210g

Explore the rich diversity of Phoenix Dancong Oolong tea with this premium tasting collection, featuring 30 distinct aroma types, all sourced from the high-altitude core growing region of Fenghuang (Phoenix) Mountain in Chaozhou, China.

Each tea is crafted using traditional nine-step processing—including withering, oxidation, rolling, baking, and aging—under strict control from leaf cultivation to packaging at a 1030-meter mountain-side factory near Tianchi. The result is a lineup of teas with complex aroma layers, brisk and refreshing mouthfeel, and outstanding steeping durability—many varieties yield over 12 infusions while maintaining fragrance and flavor.

Made from pure tea leaves without any added flavors, these Dancong teas are celebrated for their natural floral, fruity, woody, and spiced aromatic profiles. Whether you're a seasoned oolong drinker or exploring the Dancong world for the first time, this set allows you to appreciate the distinct terroir and craftsmanship of this revered tea category.

Each packet contains 7g, the standard amount for a 120ml gaiwan or small teapot. All teas are individually sealed for freshness, making this collection convenient to store, brew, or carry.

What’s Inside – 30 Unique Fragrance Types:

1. Jasmine Aroma
2. Honey Orchid Aroma
3. Osmanthus Aroma
4. Night-Blooming Jasmine Aroma
5. Peach Kernel Aroma
6. Apricot Blossom Aroma
7. Almond Aroma
8. Orchid Aroma
9. Fruity Duck Shit Aroma
10. Floral Duck Shit Aroma
11. Summit Duck Shit Aroma
12. Cinnamon Aroma
13. Bamboo Leaf Aroma
14. Misty Aroma
15. Yellow Twig Aroma
16. Sky-High Fragrance
17. Thunderwood Aroma
18. Old Bush Wave Aroma
19. Rooster Cage Fragrance
20. Eight Immortals Dancong
21. Bagu Lao (Ancient Cliff Aroma)
22. Yamen Dancong
23. Brothers Dancong
24. White Leaf King
25. Golden Dancong
26. Song Variety
27. Aged Dancong
28. Oriental Red
29. Post-Scented Aroma
30. Phoenix Shuixian

Key Features:

30 authentic Phoenix Dancong teas, each with a different natural aroma

Harvested in spring season for vibrant freshness and lasting flavor

Quick-release teas – not suitable for long steeping; best brewed in short, repeated infusions

High endurance, many types maintain fragrance for 12 infusions or more

7g per packet, ideal for one session in a 120ml vessel

Flavor profile: fresh, clean, layered with floral/fruity/spicy notes

Processing: Traditional 9-step tea craft, full traceability from field to packaging

Origin: Fenghuang Mountain, Chaozhou, China

Storage: Store sealed in a cool, dry place, away from light and odor

Brewing Recommendations:

Water temperature: 90–100°C

Use one 7g packet per brew

Short infusions; rinse and pour quickly, adjust to taste

This curated Dancong collection gives you a new tea to enjoy every day for 30 days—each with its own story, character, and aroma. A perfect way to explore the legendary depth of Phoenix Mountain oolongs, crafted through centuries of tradition and skill.