International Award-Winning Floral Lapsang Souchong – Superior Grade Wild Mountain Black Tea,150g

This exceptional Lapsang Souchong offers a fresh take on one of China’s most historic black teas. Crafted from wild-grown tea trees in the remote highlands of the Wuyi Mountains, it follows a distinctive low-temperature fermentation and slow-fire roasting process—a technique that earned a gold medal at the International Tea Federation Awards.

Unlike the traditional smoked style, this version features a naturally floral and fruity aroma, bright and layered, with a smooth, rounded body. It reflects the elegance of modern craftsmanship while remaining deeply rooted in heritage.

The dry leaves are tightly twisted and dark with silver specks—evidence of fine buds. Once brewed, the liquor is luminous and golden, exuding notes of flower nectar, ripe fruit, and subtle honey. The taste is soft, mellow, and complex, with a gentle sweetness that lingers long after the sip. The brewed leaves are plump, vibrant, and fragrant—true to their wild mountain origin.

This superior grade floral black tea is perfect for seasoned tea drinkers looking for depth, or as a refined daily cup for those who appreciate purity, natural aroma, and long-lasting flavor.

Product Details:

Origin: Xingcun, Wuyi Mountains, Fujian, China

Tea Type: Lapsang Souchong Black Tea (Non-smoked, Floral Style)

Grade: Superior

Source: Wild-grown tea trees, 40–50 years old

Craftsmanship: Natural withering, low-temperature fermentation, slow charcoal roasting

Net Weight: 150g ± 2%

Flavor Profile: Floral and fruity aroma, mellow texture, clean sweetness, lingering finish

Brewing Tips: Use 90°C (194°F) water; spring or mineral water preferred. Steep 5–8g in a gaiwan or teapot

Storage: Keep sealed in a cool, dry, dark place away from moisture and odors