Fuding White Peony White Tea – 2025 Early Spring Sun-Dried Loose Leaf from Old Mountain Bushes, 500g Wooden Box

Experience the quiet elegance of traditional Chinese white tea with this 2025 early-spring White Peony (Bai Mudan) from the high mountains of Fuding, Fujian. Sourced from 40–50 year-old wild tea bushes grown on remote hillsides, this tea is carefully handpicked before Qingming and sun-withered naturally, preserving its delicate aroma and vibrant energy.

White Peony is a lightly fermented tea known not only for its fresh, floral taste but also its aging potential. In Chinese tradition, it’s said:
"One year as tea, three years as medicine, seven years as treasure."
That belief is echoed by collectors and connoisseurs alike—white tea grows smoother and more complex with time, making this 500g wooden box edition both a daily indulgence and a long-term investment.

The dry leaves are shaped like blooming buds—green leaves enclosing silvery-white tips, resembling petals about to unfold. When brewed, the liquor is a soft, clear yellow—as gentle as jade, leaving the mouth refreshed with a clean, lingering grace.

Each sip offers a cool, mellow, and slightly sweet profile, making it a perfect companion for meditation, quiet reading, or mindful moments.

Product Details

Origin: Fuding, Ningde, Fujian, China

Tea Type: Bai Mudan (White Peony) White Tea

Harvest: Early Spring 2025 (Pre-Qingming)

Bush Age: 40–50 years

Cultivar: Fuding Dabai (Fuding Large White)

Processing: Sun withering, natural oxidation

Dry Leaf Appearance: Green leaves with white fuzzy buds, bud-and-leaf pairing, floral shape

Liquor Color: Pale yellow, crystal clear

Flavor Profile: Lightly sweet, smooth, floral with a cooling finish

Mouthfeel: Gentle, elegant, clean aftertaste

Storage Potential: Suitable for long-term aging (value increases over time)

Net Weight: 500g ±5%

Packaging: Loose leaf in collectible wooden box

Brewing Tips:

First 3 infusions: 100°C water

Later brews: 90°C water

Recommended water: spring or mineral water

Teaware: Gaiwan preferred for full flavor

Storage: Keep sealed in a cool, dry, odor-free, and dark place