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Ancient Tree Black Tea "Yanxia" – Fengqing,Yunnan,200g

Ancient Tree Black Tea "Yanxia" – Fengqing,Yunnan,200g

Regular price $52.00 USD
Regular price Sale price $52.00 USD
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Estimate delivery times: 8-14 working days (International). Price includes all duties & taxes — no extra charges at delivery.

Standard pouches are great if you're buying for yourself — same shipping cost, more tea per box.

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About This Tea
Sourced from the core growing region of Fengqing, Yunnan — nestled over 1,200 meters above sea level — this black tea is made from the tender buds of old arbor trees. Following the traditional Dianhong process, it undergoes natural trough withering, deep fermentation, and slow roasting, all carefully executed by skilled tea artisans.

The dry leaves are tightly twisted with a high proportion of golden buds, while the brewed tea is clear and luminous, with a rich golden-red hue. Its aroma blends floral notes with hints of roasted sweet potato, and the taste is smooth, sweet, and full-bodied, with a layered character that lingers.

Yanxia” (烟霞) literally means “rosy clouds in misty mountains.” It reflects both the visual elegance of the tea liquor and the poetic calm it brings with every sip.

This tea is free from added flavorings, artificial colorants, and pesticide residues — a clean and honest expression of its mountainous origin.

Product Details

Origin: Fengqing, Yunnan, China

Region: Core tea-producing area in Lincang

Type: Ancient Tree Black Tea

Net Weight: 200g

Grade: First Grade

Craft: Traditional Dianhong method (deep fermentation + slow roasting)

Withering: Natural trough withering

Packaging: Sealed tin can

Tasting Notes

Dry Leaves: Tightly rolled, rich in golden buds

Aroma: Bright floral fragrance with a roasted sweet potato note

Liquor: Clear and golden-red, bright and clean

Taste: Smooth, mellow, and sweet, with a full-bodied texture and lingering finish

Steeping Performance: Moderate durability, best enjoyed over 4–6 infusions

Brewing Guide

Water Temperature: 85–90°C (185–194°F)

Teaware: Gaiwan or glass teacup

Leaf-to-Water Ratio:
• Gongfu style: 5–6g per 150ml
• Casual steeping: 2–4g per 500ml

Steeping Time: 3–5 minutes, adjustable to taste

Who It's For
Ideal for black tea lovers who appreciate structure, aroma, and clean craftsmanship. A perfect everyday companion for those who prefer teas with floral depth and smooth strength.

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